Dinadax

Bibliografía

1. Hiroyuki Morita, Takahide lkeda, Kazuo Kajita, Kei Fujioka, lchiro Mori, Hideyuki Okada, Yoshihiro Uno and Tatsuo lshizuka. “Effect of royal jelly ingestion for six months on healthy volunteers”. Nutrition Journal 2012, 11:77. Ver

2.Kamakura M, Mitani N, Fukuda T, Fukushima M. “Antifatigue effect of fresh royal jelly in mice”. J Nutr Sci Vitaminol 2001 Dec; 47(6):394-401. Ver

3.Vucevic D, Melpou E, Vasipjic S, Gasic S, lvanovski P, Chinou I, Copc M. “Fatty acids isolated from royal jelly modulate dendritic cell-mediated immune response in vitro”. lnt lmmunopharmacol. 2007 Sep; 7(9):1211-20. Ver

4.EFSA Journal 2009; 7(9):1222. Ver

5.EFSA Journal 2010; 8(10):1759. Ver

6.EFSA Journal 2009; 7(9):1225. Ver

7.R. A. Rastall. “Bacteria in the Gut: Friends and Foes and How to Alter the Balance”. J. Nutr. 134 2004; 2022S-2026S. Ver

8.Richard J Wurtman, Mehmet Cansev, Toshimasa Sakamoto and Ismael Ulus. “Nutritional modifiers of aging brain function: use of uridine and other phosphatide precursors to increase formation of brain synapses”. Nutrition Reviews 2010 Vol. 68(Suppl. 2):S88-S101. Ver

9.P. J. Kamphuisu and R. J. Wurtman. “Nutrition and Alzheimer’s disease: pre-cpnical concept”. European Journal of Neurology 2009, 16 (Suppl. 1): 12-18. Ver

10.EFSA Journal 2010; 8 (10):1760. Ver

11.EFSA Journal 2009; 7(9):1229. Ver